December 03, 2017 Advent with SusieJ


Another recommendation by Jack, the cocktail master. This one came from a brilliant card he printed for a party: inside, dozens of brief cocktail recipes; on the back, an inspired "if you like ... try ..." rubric. The Jade, along with other champagne cocktails, was recommended if you like white wine but wanted something less dry.

  • 1/4 oz blue curacao
  • 1/4 oz midori
  • 1/4 oz lime
  • dash Angustora bitters
  • bubbly to top it off

Shake over ice, pour into flute, top with bubbles, garnish with lime slice.

[A gilded champagne flute filled with a jade-green cocktail; copyright 2017 Jorj F. Bauer, all rights reserved]